Benefits of pinching:
Increase branching: Pinching new shoots stimulates the growth of side buds, leading to more branches and a denser appearance.
Control leaf count:
Too many leaves can hinder photosynthesis and weaken the tree. Pinching allows you to adjust leaf number, improving light penetration and overall health.
Reduce leaf size:
New leaves after pinching tend to be smaller, contributing to a balanced and scaled appearance.
Refine tree shape:
Pinching helps control branch growth direction and length, guiding your bonsai towards your desired design.
When to pinch:
Pinch new shoots as they emerge, typically in spring or early summer. The ideal timing varies by species, but generally, when shoots are 2-3cm long.
How to pinch:
Use tweezers or a toothpick to gently pinch off the growing tip of the new shoot. Don't remove all shoots – selectively pinch while considering the overall shape and balance of your bonsai.
Important notes:
Pinching can stress the tree. Avoid it on weak or pest/disease-infested trees.
Wash your hands before handling the bonsai.Pinch carefully and gradually, avoiding excessive pruning.
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