芽摘み (pinching) for bonsai

 

Benefits of pinching:

Increase branching: Pinching new shoots stimulates the growth of side buds, leading to more branches and a denser appearance.

Control leaf count:

Too many leaves can hinder photosynthesis and weaken the tree. Pinching allows you to adjust leaf number, improving light penetration and overall health.


Reduce leaf size:

New leaves after pinching tend to be smaller, contributing to a balanced and scaled appearance.


Refine tree shape:

Pinching helps control branch growth direction and length, guiding your bonsai towards your desired design.


When to pinch:

Pinch new shoots as they emerge, typically in spring or early summer. The ideal timing varies by species, but generally, when shoots are 2-3cm long.


How to pinch:

Use tweezers or a toothpick to gently pinch off the growing tip of the new shoot. Don't remove all shoots – selectively pinch while considering the overall shape and balance of your bonsai.


Important notes:

Pinching can stress the tree. Avoid it on weak or pest/disease-infested trees.

Wash your hands before handling the bonsai.Pinch carefully and gradually, avoiding excessive pruning.



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